Experience an 6-Course menu on Saturday 9 march. Seafood focused. BOYB recommended. Let us know any allergies so we can accommodate you.

RSPV- 8 seats left

SMALL BITES

Fried bao, Lobster, Celery

Otoro tuna, Avocado, Nori

*FOCACCIA & SPICY BUTTER*

SALTY

Spanish Mackarel, Cauliflower, Chorizo oil

Leek, beurre blanc, Ikura

Duck, Mushroom, Black garlic

SWEET

White chocolate, Wasabi, Miso dulce de leche