6 COURSES MENU

On February 2 is the second event of Once. Come and join this 6 courses Menu with fun and creative bites inspired by the sea. There is only 8 places ! BYOB incitated

SMALL BITES 

Lobster, Celery, Merken

 Potatoe layers, Snow Crab, Green Chili 

*FOCACCIA & ANCHOVY BUTTER 

SALTY 

 Mackarel, Apple, Ginger

 Leek, Beurre blanc, Ikura 

Pork, Cabbage, Chimichurri

SWEET

White Chocolate Wasabi, Miso Manjar, Puff rice