Experience an 6-Course menu on thursday 14th march. Seafood focused. BOYB recommended. Let us know any allergies so we can accommodate you.

Menu could change*

RSPV- 8 seats left

SMALL BITES

Oyster, Apple, ginger

Donut, Snow crab, Celery

*FOCACCIA & SPICY BUTTER*

SALTY

Otoro tuna, Avocado, Jalapeño

Leek, beurre blanc, Ikura

Gnocchi, Maitake, Duck

SWEET

Parsnip, Vanilla pepper, salted caramel