Experience an 8-Course fine dining event on January 25th. In a beautiful private dining room in Midtown. Enjoy a menu with dishes inspired by Japanese and Chilean cuisine. Seafood focused.

The menu may change but will be confirmed the week of the event // SOLD OUT

3 SMALL BITES

Oyster, Beetroot, Daikon

Tuna, Avocado, Seaweed

Potato, Crab, Chili

*BRIOCHE & PilPil BUTTER*

SALTY

Shima- Aji, Sweet potato, Jalapeño

Leek, Beurre Blanc, Ikura

Lobster, Celery, Merken

Duck, Satay, Maitake

SWEET

White Chocolate, Wasabi, Miso Manjar