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Experience an 6-Course menu on Saturday 6th may. Seafood focused. BOYB recommended. Let us know any allergies so we can accommodate you.
Menu could change*
SOLD OUT!!!!
SMALL BITES
Potato, Snow crab, Celery
Tuna, Avocado, Nori
*BRIOCHE & MERKEN BUTTER*
SALTY
Leek, Beurre blanc, Ikura
Ravioli, Green peas, Chorizo
Poulpe, Black garlic, Gnocchi
SWEET
Vanille, Poivre, Rhubarbe