Back to All Events
Experience an 6-Course menu on Thursday 4th april. Seafood focused. BOYB recommended. Let us know any allergies so we can accommodate you.
Menu could change*
8 spots available
SMALL BITES
Potato, Snow crab, Celery
Tuna, Avocado, Nori
*BRIOCHE & MERKEN BUTTER*
SALTY
Spanish Mackerel, Cauliflower, Chorizo
Leek, Beurre blanc, Ikura
Duck, Yuka, Satay
SWEET
Chocolate, Wasabi, Dulce de leche miso