Experience an 6-Course menu on Friday 29th march. Seafood focused. BOYB recommended. Let us know any allergies so we can accommodate you.

Menu could change*

8 spots available

SMALL BITES

Potato, Snow crab, Celery

Tuna, Avocado, Nori

*BRIOCHE & MERKEN BUTTER*

SALTY

Spanish Mackerel, Artichoke, chorizo

Leek, Beurre blanc, Ikura

Octopus, Black garlic, Gnocchi

SWEET

Chocolate, Wasabi, Dulce de leche miso